Low Carb Cottage Pie
Low Carb Cottage Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, low carb cottage pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Cottage Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Cottage Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cottage Pie:
  1. Make ready coconut oil
  2. Make ready garlic cloves, minced
  3. Make ready onion, finely chopped
  4. Prepare carrots, finely chopped
  5. Get ribs celery, finely chopped
  6. Get beef mince
  7. Make ready tomato paste
  8. Prepare beef stock
  9. Make ready red wine
  10. Make ready Worcestershire sauce
  11. Take dried thyme
  12. Prepare bay leaves
  13. Get cornflour mixed with a bit of water
  14. Prepare big butternut, peeled and cut into cubes
  15. Get plain yoghurt
  16. Make ready nutmeg
  17. Take coconut oil
  18. Take salt and pepper
Instructions to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that is going to wrap this up for this Easy food low carb cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!