Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, strawberry yogurt cupcakes with cream cheese frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Yogurt Cupcakes with cream cheese frosting is something that I have loved my whole life. They are fine and they look fantastic.
The berry cream cheese frosting is perfectly paired with these soft and tender yogurt cupcakes. These Strawberry Cupcakes with Cream Cheese Frosting are perfect! That said, my favorite besides Funfetti was always a strawberry cake mix with cream cheese Substituted a bit of milk and yogurt for the sour cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Take 1 box strawberry cake mix
- Make ready 3/4 cup vanilla Greek yogurt
- Prepare 1 cup water
- Take 3 1/2 cups powdered sugar
- Prepare 8 oz cream cheese
- Make ready 1/2 cup butter
- Make ready 2 teaspoons vanilla extract
And I actually preferred going all strawberry instead of a cream cheese frosting, because it didn't diminish that sweet strawberry flavor at all. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. The cream cheese frosting is flavored with mashed strawberries.
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting. This strawberry cream cheese frosting is a delicious sugar free icing for low carb cupcakes. And, it adds a natural pink color and a fruity taste. If I were to sweeten up this low carb strawberry cream cheese frosting more, I would have added in a small amount of monk fruit drops.
So that’s going to wrap it up with this simple food strawberry yogurt cupcakes with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
