Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a creative dish, delicious banana cake and cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts? Banana Snack Cake with Cream Cheese Frosting.
Delicious Banana cake and cream cheese frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Banana cake and cream cheese frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious banana cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Banana cake and cream cheese frosting:
- Prepare 3 medium Overripe bananas
- Make ready 2 tsp lemon juice
- Get 3 cup All purpose flour
- Get 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 3 large eggs
- Take 1 1/2 cup buttermilk
- Get 2 tsp vanilla extract
- Prepare 3/4 cup softened butter
- Make ready 1 1/4 cup white sugar
- Prepare 1 cup brown sugar
- Make ready 8 oz cream cheese softened
- Make ready 1/2 cup softened butter
- Make ready 2 tsp vanilla extract
- Take 1 1/2 cup powdered sugar
- Take 1 cup chopped walnuts
Covered with espresso cream cheese frosting, it's an easy and wonderful treat. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done). The finishing touch is a creamy cinnamon cream cheese frosting topped with salted honey roasted pecans.
Instructions to make Delicious Banana cake and cream cheese frosting:
- Preheat oven to 275. Mash bananas in a small bowl add lemon juice and set aside
- Sift together flour, salt and baking soda in medium sized bowl set aside
- In large bowl cream butter and sugars until completely combined
- Add eggs 1 at a time beating well each time, stir in vanilla
- Alternately add flour mixtire and buttermilk when combined stir in banana mixture.
- Pour batter into 13x9 greased pan bake for 1 hour or until toothpick comes out clean
- Cool cake completely
- For the frosting cream together cream cheese and butter beat in sugar and vanilla frost cake and garnish with nuts.
This GLUTEN FREE Banana Cake Recipe is a gorgeous one bowl cake. This cake is quick and easy to make as your food processor does all the hard work! For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired.
So that’s going to wrap this up for this instant food delicious banana cake and cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
