Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, hummingbird cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I have loved my whole life.
Molly Makes a Hummingbird Cake with Cream Cheese Frosting, topped with Pineapple Flowers. This Southern layer cake features a crowd-pleasing combination of. This hummingbird cake is always a hit with families or for any celebration.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 2 cups sugar
- Make ready 1 tsp ground cinnamon
- Get 3 eggs, beaten
- Make ready 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Prepare 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Prepare 16 oz powdered sugar
- Take 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Repeat with the remaining layers of cake. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
A classic two layer banana, pineapple and pecan hummingbird cake with delicious cream cheese frosting - the perfect afternoon tea treat. Hummingbird cake is up there as one of my all-time favourite cake recipes. I think of this cake as banana cake meets the tropics, in that it is loaded with bananas, laced with fresh pineapple and covered in sweet, toasted coconut. It will remind you a lot of banana bread, but with a bonus of decadent cream cheese frosting of course. Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined.
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