#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless)
#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless):
  1. Prepare 1 cup + 2 tbsps whole wheat flour * ¾ tsp baking soda * ¾ tsp baking powder * 1 pinch salt
  2. Prepare 1/4-1/2 tsp cinnamon powder * 1 large pinch nutmeg powder (optional) * 4 tbsp oil (or ¼ cup) * ½ cup + 2 tbsps sugar * ¼ cup + 2 tbsps warm milk or 90 ml
  3. Prepare 1 tbsp vinegar (I used apple cider vinegar) * 1 tsp vanilla extract * ¾ cup carrot grated very finely
  4. Prepare For frosting * ½ cup cream cheese or homemade paneer (refer instructions to make) * 1 tbsp butter softened * 3 to 4 tbsp sugar powdered * 1 tsp vanilla extract * 2 tbsp nuts fine chopped
Steps to make #G4 #week3 Carrot Cake with Cream Cheese Frosting (wheat and eggless):
  1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
  2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
  3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

So that is going to wrap it up with this Good food #g4 #week3 carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!