Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a instant dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I’ve loved my whole life.

Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Take Dark chocolate cupcake:
  2. Take 3 cups all purpose flour
  3. Make ready 1/2 cup unsweetened cocoa powder
  4. Make ready 1 1/2 cups granulated sugar
  5. Make ready 2 tsp baking soda
  6. Prepare 1 tsp salt
  7. Take 2 cups warm coffee (freshly brewed)
  8. Take 2 Tbsp white vinegar (or apple cider vinegar)
  9. Take 4 tsp vanilla extract
  10. Get 2/3 cup pure olive oil (or canola oil)
  11. Make ready Frosting:
  12. Make ready 8 oz (1 package) cream cheese, softened at room temperature
  13. Make ready 1/2 cup butter, softened at room temperature
  14. Take 2 cups powdered sugar
  15. Make ready 1/2 cup unsweetened cocoa powder
  16. Take 1/4 tsp salt
  17. Get 1 tsp vanilla extract

Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate These chocolate cupcakes were no exception. And the chocolate cream cheese icing was ready for even more tastes and little fingers sneaking their. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before??

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting. To increase the cinnamon flavor in the cream cheese, double the amount of cinnamon. To easily portion batter into baking cups, use an ice cream. Vanilla Cupcakes with Cream Cheese Frosting.

So that is going to wrap it up with this simple food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!