Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Make ready Dough
- Make ready 3 1/4 cups all purpose flour
- Make ready 2 teaspoon instant yeast
- Take 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 medium-large egg
- Prepare 1/4 cup water
- Get 3/4 cup milk
- Prepare 1/3 cup soft butter
- Take Cinnabon Filling
- Take 3/4 cup soft brown sugar
- Make ready 2 tablespoons Cinnamon
- Prepare 5 tablespoons soft butter
- Get Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Take 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Get 1 teaspoon Vanilla extract
In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try! These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. Frost rolls after rolls have cooled just a couple of minutes (directions below). You still want to frost them while they're warm just. Transfer the dough to a lightly floured surface.
So that’s going to wrap it up with this Authentic food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
