Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

Spread Vanilla Buttercream between layers and on top and sides of cake. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake Add an even layer of buttercream between each cake layer with a large offset spatula. I added a box of banana cream pudding for my banana pudding cake and it.

To get started with this particular recipe, we must prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Make ready 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Take 1/2 tsp salt
  5. Take 2 tsp ground ginger
  6. Prepare 1 tsp ground cinnamon
  7. Prepare 1/2 tsp ground nutmeg
  8. Prepare 1/2 tsp ground cloves
  9. Get 1 cup whole milk
  10. Get 3 large eggs
  11. Make ready 1 tsp vanilla extract
  12. Take 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Take 2 cup granulated sugar
  14. Prepare 1/2 cup raisins ( optional )
  15. Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Prepare 1 tbsp cinnamon sugar, recipe attached below
  17. Take 1 tbsp chopped pecans

Bring to room temperature and beat with an electric mixer until smooth before using. The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake. I tweaked the recipe a tad for my Once your cream cheese frosting is smooth, add in your salt and vanilla extract. Pumpkin Spice Layer Cake with No Butter Cream Cheese Frosting.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

If you bake often, it would be a good idea to invest in a cake mixer. The Vanilla Buttercream Frosting makes it special. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Anyway I frosted it with a traditional cream cheese frosting and my husband and I both thoroughly enjoyed it! So thank you Stephanie from both of us!!

So that is going to wrap this up for this Easy food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!