Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

Carrot Cake with Cream Cheese frosting is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake with Cream Cheese frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Make ready Cake:
  2. Take 2 cups AP flour
  3. Take 2 tsp baking powder
  4. Make ready 1 1/2 tsp baking soda
  5. Prepare 1 tsp salt
  6. Prepare 1 cup melted butter
  7. Get 2 cups sugar
  8. Prepare 4 eggs
  9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Make ready 8 oz can crushed pineapple
  11. Get 1 cup chopped walnuts
  12. Make ready 2 tsp vanilla
  13. Take Frosting:
  14. Get 8 oz cream cheese
  15. Take 1 \2 cup softened butter
  16. Prepare 1 cup confectioner sugar
  17. Prepare 2 tsp vanilla

The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices.

Steps to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. After countless trial and errors, I have the perfect Easter cake to share with all of you.

So that is going to wrap it up for this Easy food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!