Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To begin with this recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Make ready Cake:
  2. Make ready 3 cups AP flour
  3. Prepare 1/4 tsp salt
  4. Take 1 1/2 tsp baking soda
  5. Make ready 1/2 tsp cinnamon
  6. Take 10 tbs butter at room temperature
  7. Make ready 1/2 cup sugar
  8. Get 1/2 cup brown sugar
  9. Get 1 tsp vanilla
  10. Prepare 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Get 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Get 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Get 8 oz cream cheese at room temperature
  17. Get 1/2 cup butter
  18. Make ready 2 tsp vanilla
  19. Make ready 2 cups powder sugar

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

She was one of nine children brought up during the depression and she was also the mother of six children. The answer: "A banana cake with cream cheese frosting." Come again? We asked if she didn't mean carrot. Turns out Paula Deen, the high priestess of Southern decadence, served none other than a banana nut cake with cream cheese frosting as her wedding cake. A sinful-tasting low-fat banana cake with a deliciously sweet cream-cheese frosting makes a sweet treat for any occasion.

So that’s going to wrap it up for this Good food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!