Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, zingy cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zingy Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zingy Cream Cheese Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. Make sure you allow your cream cheese and your butter to soften before making your frosting!
To get started with this recipe, we have to prepare a few ingredients. You can have zingy cream cheese frosting using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zingy Cream Cheese Frosting:
- Get 225 grams cream cheese
- Make ready 100 grams margarine
- Prepare 200 grams icing sugar
- Make ready 1 tsp vanilla extract
- Get 2 tbsp freshly squeezed orange juice
- Get zest of half an orange
Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping! If you're going for a cream cheese frosting, I say really go for it. There's not a big decrease in butter, but just enough to make sure it doesn't steal the show.
Instructions to make Zingy Cream Cheese Frosting:
- Beat cream cheese and margarine together. add the vanilla, juice and zest. sieve in the icing sugar and fold all together until smooth
- Fill cake with 1/3. use the rest to cover the cake top and sides
In fact, it's the most common frosting used in my kitchen. I use it on everything from pumpkin cake and carrot cake cupcakes to banana cake, red velvet cake, and more. This cream cheese frosting has that delicious tang, AND the structure of classic buttercream! It pipes like a dream, and is great for frosting layer cakes! Cream cheese icing is much thinner, and works great when glazing muffins, or topping a sheet cake.
So that’s going to wrap this up for this simple food zingy cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
