Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a awesome dish, spiced carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look wonderful.
Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.
To begin with this particular recipe, we must prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Make ready Carrot Cake
- Make ready 4 large eggs
- Take 1 1/4 cup vegetable oil
- Get 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Get 3 tsp vanilla
- Prepare 2 cup flour
- Prepare 2 tsp baking powder
- Prepare 2 tsp baking soda
- Get 1/2 tsp salt
- Take 3 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Prepare 3 1/4 cup carrots, grated
- Prepare 1 cup chopped pecans
- Make ready Cream Cheese Frosting
- Take 1/2 cup unsalted butter, softened
- Get 8 oz cream cheese
- Take 4 cup powdered sugar
- Prepare 1 tsp vanilla
Cover the cakes with frosting and stack. These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Top with a zingy orange cream-cheese frosting for a tasty treat. Make a well in the centre. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight.
So that is going to wrap it up with this Best food spiced carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
