Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot cake with cream cheese frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot cake with cream cheese frosting is something which I have loved my whole life. They’re fine and they look fantastic.
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Make ready For cake:
- Take 2 cups All Purpose Flour
- Get 1.5 cups brown Sugar
- Prepare 2 tsp baking powder
- Get 1 tsp Salt
- Make ready 2 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Take 3 cups grated red winter Carrots
- Get 1 cup vegetable Oil
- Prepare 4 Eggs
- Take 3/4 cup chopped Walnuts
- Make ready For frosting
- Make ready 200 gms Cream cheese
- Prepare 150 gms powdered Sugar
- Make ready 100 gms Butter, softened
The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices.
Steps to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
- Add all the eggs and mix well.
- In another bowl, mix together all the dry ingredients, and then add to wet mixture.
- Use a spatula and stir in the walnuts and carrots gently.
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.
Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.
So that’s going to wrap this up for this simple food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
