Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Take 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Get 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Take 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
Low Carb Zucchini Spirals And Mini-Meatballs. Zucchini Fritters Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
Sneaking veggies into desserts is the oldest trick in the book, especially when you want extra moist and delicious cakes! Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel.
So that is going to wrap this up with this Easy food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
