Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a unique dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my entire life. They’re nice and they look wonderful.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Take 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Prepare 3/4 cup Hershey's cocoa powder
- Get 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp kosher salt
- Take 1 cup buttermilk - shaken
- Get 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Prepare 1 tsp black vanilla extract
- Prepare 2 lb cream cheese at room temperature
- Get 1 cup Freshly brewed hot coffee
- Take Frosting
- Make ready 1/2 cup Hershey's cocoa powder
- Prepare 1/2 stick unsalted butter at room temperature
- Take 1 lb confectioner's sugar
- Make ready 1 cup toffee
- Make ready 1 tsp Black Vanilla
Love this recipe, its my go to chocolate cake especially. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
One of the biggest downfall for a cake is if it ends up Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it. Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I love a cream cheese frosting with the addition of butter.
So that’s going to wrap it up for this tasty food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
