Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo is one of my favorite. This easy creamy chicken Alfredo recipe boosts store-bought sauce by adding seasonings, Parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no.
Creamy Chicken Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken alfredo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Alfredo:
- Get 2 piece or 400g chicken breast,cut into cubes
- Get 1 piece white onion,sliced
- Take 3 clove garlic,chopped
- Take 1 cup heavy cream
- Prepare 2/3 cup freshly,grated parmesan cheese plus extra to serve
- Take 1/2 lb spaghetti or fettucine
- Prepare 1 slice butter,melted
- Make ready 1 tbsp olive oil
- Prepare 1/3 cup green or black olive,sliced
- Prepare pinch salt and ground black pepper to taste
- Take 1 fresh basil leaves for garnish
Creamy Chicken Alfredo Pasta BakeHome Made Hooplah. chicken broth, panko bread crumbs One Pot Creamy Chicken Alfredo with BroccoliPrego®. frozen broccoli florets, boneless, skinless. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links.
Steps to make Creamy Chicken Alfredo:
- Bring a large pan of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. (Cook the pasta according to the instructions on the packet. Drain well.)
- In a large pan heat 1 tbsp olive oil. Saute garlic and onion for 1 minute then add chicken.cook for 5 minutes or until cooked through. Remove chicken from pan and set aside.
- Melt the butter in the same pan. Add the cream and bring it to boil. Simmer for 2 minutes, stirring constantly, then add the olives and Parmesan cheese with salt and freshly ground black pepper to taste.Add chicken and toss.
- Add basil and cooked pasta all at once and toss until it is well coated in the sauce. Taste the sauce for seasoning and add salt and pepper if necessary.
- Garnish with extra Parmesan cheese and basil and serve immediately.
Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. This quick and easy recipe shows you how to make. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! Chicken Alfredo meets finger food in these buttery turnovers.
So that is going to wrap it up with this unique food creamy chicken alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
