Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, baked broccoli chicken alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baked broccoli chicken alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked broccoli chicken alfredo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked broccoli chicken alfredo:
- Take 3 cup broccoli chopped
- Take 1 1/2 lb chicken, cubed
- Prepare pasta
- Prepare 2 tbsp oil
- Take 3 tbsp butter
- Prepare 1 1/2 cup milk
- Take 3 clove garlic minced
- Take 3 tbsp flour
- Take 1 1/2 cup Italian cheese mix
- Get grated parmesan cheese
There's nothing not to like about this dish. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I'm in baked alfredo. Set a stock pot to boil for the pasta.
Instructions to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!).
So that’s going to wrap it up for this Good food baked broccoli chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
