Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Make ready 1 quart heavy whipping cream
- Make ready 16 Ounces grated Parmesan cheese
- Take 18 0z tandoori flatbread
- Prepare 2 boxes penne rigate
- Take to taste Salt and pepper
- Get 16 oz jumbo shrimp
- Get 16 oz broccoli florets
- Prepare 2 oz cilantro flakes or parsley
- Get 1 stick butter
- Make ready 16 oz shredded cheese your choice
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Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
So that’s going to wrap it up for this simple food bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
