Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, paleo chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Noodles, A Paleo Alternative to Wheat-Based Pasta. The zucchini noodles will be serving as the base of the alfredo, and you'll be placing slices of juicy chicken breast over top of them before covering the whole thing with the delicious homemade alfredo sauce. The first step to making the sauce is to boil your cauliflower florets in a large pot of water and then blending them in a.
Paleo Chicken Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paleo Chicken Alfredo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paleo Chicken Alfredo:
- Prepare 2 tsp olive oil
- Prepare 4 clove garlic, minced
- Make ready 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
- Get 1 (12 oz) package kelp noodles
- Make ready 2 tsp tarragon
- Take 12 oz chicken broth
- Make ready 12 oz water
- Prepare Sauce
- Take 1 cup cashews
- Take 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp sea salt (optional)
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 1/8 tsp paprika
- Make ready 1/4 tsp mustard powder
Fettuccine Alfredo was one of my very favorite things pre-grain-free days so I had pretty high expectations when I experimented with a Paleo version. We licked our plates clean and it was decided then and there that I must make it again asap. Tender chicken and potatoes covered in a creamy sauce. Gluten free, dairy free, and low FODMAP.
Steps to make Paleo Chicken Alfredo:
- Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
- add chicken to skillet and cook till all sides are brown.
- rinse and chop kelp noodles, and add to the skillet along with tarragon.
- add chicken broth and water bring to a simmer
- cover and simmer on low for 30 minutes.
- after cooking, poor the liquid from the skillet into small container for use in sauce.
- add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
- add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
- source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/
This Keto & Paleo Fettuccine Alfredo recipe is not only rich, creamy, and delicious, but it's surprisingly easy to make too. A thick & creamy dairy free sauce tossed with chicken, broccoli, and veggie noodles for an easy paleo, low carb, and Keto friendly dish! You read the title of this post right! I sent this recipe to my newsletter subscribers (if you aren't on the list, get on it!) earlier. It's cashew based, and only takes a few simple ingredients and a few minutes to whip up.
So that is going to wrap it up with this awesome food paleo chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
