"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, "lemon pepper chicken alfredo". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Lemon Pepper Chicken Alfredo" is something that I have loved my whole life. They’re fine and they look wonderful.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

To begin with this recipe, we must first prepare a few ingredients. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Prepare 3 cup already cooked chicken meat
  2. Prepare 4 tbsp black pepper
  3. Make ready bunch zest from 3 large lemons
  4. Take 375 ml heavy cream
  5. Make ready 4 oz butter
  6. Prepare 2 small diced onions
  7. Get 2 cup broccoli
  8. Make ready 6 clove garlic
  9. Get 4 tbsp parsley flakes
  10. Prepare salt
  11. Get garlic powder
  12. Prepare 750 grams pasta
  13. Prepare 200 ml water
  14. Make ready bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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