Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, fettuccine chicken alfredo(my version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fettuccine Chicken Alfredo(my version) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fettuccine Chicken Alfredo(my version) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- Get 4 oz cream cheese
- Prepare 2 tsp butter
- Prepare 1 cup chicken breasts stripped
- Take 1/4 cup mushrooms
- Prepare 1 tsp vegetable oil
- Get 700 ml Carnation milk or full cream milk
- Take 1 cup grated cheddar cheese
- Get 1 oregano
- Make ready 1 pimento
- Make ready 1 bell pepper
- Get 1 onion powder
- Get 1 garlic powder
- Take 1 Salt and black pepper
- Take 1/2 tsp chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
- Put chicken in the Alfredo sauce.
- Pour cheese over the Fettuccine
So that is going to wrap this up with this simple food fettuccine chicken alfredo(my version) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!