Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a instant dish, loaded chicken alfredo gnocchi bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.
Loaded Chicken Alfredo Gnocchi Bake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded Chicken Alfredo Gnocchi Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
- Get 3 cup Gnocchi (17.6 oz pkg)
- Get 2 cup Frozen Broccoli
- Take 2 cup Cubed, cooked chicken
- Make ready 1/2 cup Crumbled cooked bacon
- Get 1 15 oz jar alfredo sauce
- Get 1 1/2 cup Shredded mozzarella cheese
Creamy and full of flavor this is a great made. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Spray baking pan with nonstick cooking spray.
Steps to make Loaded Chicken Alfredo Gnocchi Bake:
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.
Cook gnocchi according to package directions; drain and set aside. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese. Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. Sprinkle on grated parmesan and bacon. This recipe is so simple and delicious.nutritious and a family favorite.
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