Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, quick creamy chicken alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Chicken Alfredo Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Creamy Chicken Alfredo Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Prepare 1 box pasta of choice
- Take 1 packages cream cheese 8 oz
- Make ready 6 tbsp butter
- Get 1/2 cup milk
- Get 1 Salt (to taste)
- Get 1 pepper (to taste)
- Get 1 garlic powder (to taste)
- Take 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Instructions to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
So that’s going to wrap this up with this awesome food quick creamy chicken alfredo pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
