Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken vegetable alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Vegetable Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Get 1.5 lbs chicken tenders (about 10)
  2. Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Get half cup minced onions
  4. Take half cup chopped celery
  5. Prepare box sliced mushrooms
  6. Prepare 1 pkg grape tomatoes halved and seeded
  7. Prepare 3 handfuls fresh spinach
  8. Prepare 2 jars Alfredo sauce
  9. Prepare vegatable broth
  10. Get to taste Italian seasoning blend
  11. Get to taste Dill weed
  12. Make ready to taste paprika
  13. Make ready to taste parsley
  14. Get to taste salt
  15. Get to taste fresh ground black pepper
  16. Get multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap this up for this creative food chicken vegetable alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!