Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Take meatballs
  2. Prepare ground beef
  3. Make ready eggs
  4. Get garlic powder
  5. Take envelopes Lipton onion soup mix
  6. Take breadcrumbs
  7. Prepare soup base
  8. Get beef broth (32 oz. each)
  9. Prepare chicken broth (32 oz. each)
  10. Prepare spicy vegetable juice (V8)
  11. Prepare red wine vinegar
  12. Take port wine
  13. Get other ingredients
  14. Prepare (11 oz.) barley (quick-cooking barley works)
  15. Make ready (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Get sliced mushrooms
  17. Prepare onions, chopped
  18. Make ready baby carrots, cut into thirds
  19. Prepare red bell pepper, seeded and chopped
  20. Get yellow bell pepper, seeded and chopped
  21. Get (16 oz.) green beans
  22. Prepare (16 oz.) kidney beans
  23. Take fresh or frozen corn
  24. Get garnish
  25. Prepare Crutons
  26. Take Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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