Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, kung pao chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kung Pao Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.
To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Get 350 g Chicken Meat (boneless, skinless)
- Get Marinade (mix well in a bowl);
- Take 1 Tbsp Soy Sauce
- Get 1 tsp Vinegar
- Take 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Get 1/3 cup Water
- Prepare 1 Tbsp Soy Sauce
- Take 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Take 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Make ready Frying;
- Make ready 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Get 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.
So that is going to wrap it up with this instant food kung pao chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
