Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, shirataki rice minestrone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shirataki Rice Minestrone is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shirataki Rice Minestrone is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Take Olive Oil
  2. Prepare Garlic
  3. Make ready Onions
  4. Take Carrots
  5. Prepare Mushrooms
  6. Prepare Low sodium broth (vegetable or chicken)
  7. Prepare 15 oz can diced tomatoes
  8. Make ready 15 oz can tomato sauce
  9. Prepare White wine
  10. Take 15 oz can kidney beans
  11. Take Green beans
  12. Get Sliced zucchini
  13. Prepare Chopped kale
  14. Prepare Dried oregano
  15. Make ready Chopped fresh basil
  16. Prepare 8 oz packs of Shirataki rice
Steps to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that’s going to wrap it up for this tasty food shirataki rice minestrone recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!