Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a Authentic dish, kung pao chicken with egg fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung pao chicken with egg fried rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kung pao chicken with egg fried rice is something which I have loved my whole life.

I wanted to keep this Gluten-Free Kung Pao Chicken recipe healthier and easier to make. Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Prepare 1/2 kg boneless chicken (cubes)
  2. Make ready Ingredients for marination
  3. Prepare 1 tsp salt to taste
  4. Take 1 tea crush black pepper
  5. Get 1 tbsp soya sauce
  6. Make ready 1/2 tsp sugar
  7. Take 1 tsp white vinager
  8. Prepare 1/2 crush red chilli 🌶
  9. Get 1 egg white
  10. Make ready 1 tbsp corn flour heaped
  11. Take 1/2 tsp sesamey oil
  12. Prepare Ingredients for
  13. Prepare Ingredients for gravy
  14. Get 1 cup stock
  15. Make ready 1 tsp crush red chilli
  16. Prepare 2 tbsp chicken powder
  17. Take 1/2 tsp white pepper
  18. Take 1 tbsp sesamy oil
  19. Take 2 tbsp hoison sauce
  20. Take 1 tbsp thig red chilli sauce
  21. Make ready 1/4 cup unsalted peanuts
  22. Get 2 tbsp chilli sauce
  23. Get 1 tsp brown sugar
  24. Make ready 1 tbsp crush garlic/ ginger julienne
  25. Get 5,6 thig red chill
  26. Take 2 tbsp green onions
  27. Make ready 1/4 cup oil
  28. Get Oil for frying
  29. Prepare Ingredients for egg fried rice
  30. Prepare 3 boiled cups rice
  31. Take 3,4 spring onions chopped
  32. Make ready 2 carrot 🥕 chopped
  33. Get 1 tsp sugar
  34. Prepare 1 tsp crush black pepper
  35. Get 1 tsp salt
  36. Get 1 tsp salt
  37. Take 2 tbsp soya sauce
  38. Take 1/2 cup boiled chicken (optional)
  39. Get 2 eggs
  40. Prepare 1/4 cup oil
  41. Take 2 tbsp chicken powder

Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Kung Pao chicken is a great thing. Grilling it makes it an excellent thing.

Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

We both really enjoyed how this (easy) grilled Kung Pao chicken and egg-fried rice dish came out. There's a hint of kick from the chicken cooled by the grilled sweetness of the grilled pineapple. In a bowl or jug mix all the ingredients for your sauce and give a good stir. Then, place your diced chicken in a bowl, season with the salt and pepper, add the cornflour and give a good mix. This should be ready at the same time as your sauce.

So that is going to wrap it up for this Good food kung pao chicken with egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!