Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, chicken parmesan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmesan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Parmesan is something which I have loved my whole life.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Prepare 2 chicken breasts
- Get 1 cup Italian bread crumbs
- Prepare 2 tbsp garlic powder, lemon pepper, and chipotle (or any spices of your choosing)
- Get 1 egg
- Get 4-5 cups Marinara sauce (homemade or jar)
- Prepare 1 can crescent rolls
- Make ready 2 cups shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite)
- Make ready 2 cups vegetable oil
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Chicken Parmesan:
- Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat
- Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend)
- When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side
- Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese
- When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy)
- After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown
- When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.
So that’s going to wrap it up with this tasty food chicken parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
