Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, mango pistachio mug cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. Mangoes are in season right now and I needed to make a delicious dessert out of them.
Mango Pistachio Mug cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango Pistachio Mug cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pistachio Mug cake:
- Prepare 4 tbsp All-purpose flour (Maida)
- Get 1/2 tea spoon baking powder
- Get 1/4 tea spoon baking soda
- Prepare 1 cup Mango pulp
- Prepare 10-12 pistachio (pista)
- Get 1 tbsp ghee / butter
- Make ready 1/2 cup Sugar powder
- Prepare 1 cup milk
- Prepare 2 tbsp cream (Malai)
- Prepare 2 (3 drop) vanilla extract
Wanted to make a mango cake but convection mode of my microwave is not working. What to do so tried this microwave mug cake and surprised with the texture. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space.
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
Photo about Mango and pistachio cakes, served with a cup of red fruits tea. Eggless Mango Bundt Cake is a very light, soft, mildly sweet cake which is rich with mango and saffron flavors. Mawa Pistachios Cake is an eggless delicious cake with goodness of mawa/khoya, pistachios and flavoured with safron. Tantalizing mangoes and fresh whipped cream are an absolute amalgamation of flavors savored with much love and affection. Edged with crunchy-sweet pistachios, this delight is an ultimate dessert for summer celebrations.
So that’s going to wrap this up for this unique food mango pistachio mug cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
