Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom swiss burger casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!
Mushroom Swiss Burger Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Make ready 1 1/2 lbs ground beef
- Prepare 1 1/2 lbs petite red potatoes sliced thin
- Take 8 oz mushrooms
- Make ready 1 large onion diced
- Make ready 2 cups chicken broth
- Make ready 1/4 cup butter
- Prepare 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Make ready 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Take 15-20 slices baby swiss
- Prepare 1/2 cup bread crumbs
Keto Mushroom Swiss Burger Casserole Ingredients. Simple ingredients keep eating gluten-free, low carb or keto easy. The Best Hamburger Mushroom Casserole Recipes on Yummly Leek And Mushroom Casserole Gratin, Cream Of Mushroom Casserole, Whiskey Onions & Mushroom Burger.
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
Double Cheddar Loaded Fry Burger Ball Park Brand. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors! A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef. Preheat the broiler and line the bottom of a broiler pan with foil.
So that’s going to wrap this up with this unique food mushroom swiss burger casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
