Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, rotisserie chicken parmesan crunchwrap. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Make ready 1 cup shredded rotisserie chicken
  2. Get 1/4 cup mexican or Cheddar cheese blend
  3. Make ready 1 large burrito wrap
  4. Take 1 crunchy tostada
  5. Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Get 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that’s going to wrap it up with this instant food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!