Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, asparagus casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place eggs in a saucepan and cover with cold water. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.
Asparagus Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Get 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Get 2 containers portabella mushrooms
- Make ready 1 can (12 oz) evaporated milk
- Take Fried onion crisps
This asparagus casserole recipe is one of our favorite leftover ham recipes. We love this asparagus casserole recipe, but here are a few other great brunch recipes you can add to your.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole. Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia.
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Asparagus is one of my favorite vegetables at the moment, so I've been trying to figure out more My latest success was this Chicken & Asparagus Casserole. I layered rice, asparagus, cream of.
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