Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, runza casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Runza Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Runza Casserole:
- Make ready 2 lbs. hamburger
- Take 1 white onion, chopped
- Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Make ready 2 (10.5 oz.) cans cream of mushroom soup
- Get 1/2 cup heavy whipping cream
- Get 2 tubes Cresent roll dough
- Prepare 1 cup shredded mozzarella cheese
- Make ready 2 Tbsp. stone ground mustard
- Get Seasonings of choice: pepper, garlic powder, parsley
Two layers of dough make it very satisfying and full. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! This tastes very similar to runzas, but takes a fraction of the time and effort to make.
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. This recipe for Runza Casserole can easily feed the crowd! I have never been to Nebraska, but a lot of my friends testified that this is like the real thing! This has been my absolute favorite because it's.
So that’s going to wrap this up with this simple food runza casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
