Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Best dish, corn casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Corn Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
Looking for a new corn casserole recipe? Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Here's how to make Jiffy corn casserole — the perfect side you didn't know you needed, but is sure.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Get 1 can whole kernel corn drained
- Make ready 1 can creamed corn
- Take 1 package jiffy corn muffin mix
- Make ready 1 stick butter melted
- Take 1 egg
- Prepare 1 cup sour cream
Try this corn casserole and get more comfort food recipes and ideas from Food.com. There are several recipes out there for this casserole, but they are all different. Four ingredients are all you need to whip up this winner. The Easiest Green Bean Casserole Recipe.
Instructions to make Corn Casserole:
- Combine all ingredients thoroughly
- Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes
Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that.
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