Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, aubergine casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Middle-Eastern style casserole is so delicious! Casserole may be served hot or cold, with sour cream. A wide variety of aubergine casserole options are available to you Aubergine and bean casserole.
Aubergine Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aubergine Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Casserole:
- Prepare 6 cups crushed butter crackers
- Get 3 large aubergine eggplants
- Prepare 3 large carrot
- Get 3 pounds chicken leg quarters
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon Hungarian paprika
- Get 1 tablespoon salt for aubergine
Making this spicy dal, aubergine, and kale casserole really. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina.
Steps to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
Egoutter et sécher sur du papier absobant. Dans un plat allant au four légèrement beurré, superposer. How healthy is Aubergine and bean casserole? Find information on calories, carbs, sugars What are the health benefits of Aubergine and bean casserole? A great vegetarian source of antioxidants.
So that’s going to wrap this up for this unique food aubergine casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
