Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a Best dish, keto friendly zucchini casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This baked Zucchini Casserole is an irresistibly delicious vegetarian meal or a side dish, chock full of great flavor, texture, and nutrition. Did I mention that it's also cheesy, low in carbs, and Keto-friendly? A keto zucchini casserole is low-carb casserole made with a cheesy wheat-free white sauce.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Friendly Zucchini Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Prepare 1 small onion, thinly sliced
- Take 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take 1-2 cup sour cream
- Take 1/4 cup cream(I used heavy whipping cream)
- Take 1 tsp garlic powder
- Prepare Salt and pepper
This zucchini keto casserole is made with cheese, zucchini (instead of carb-packed noodles), eggs, and bacon to make a high-fat low-carb casserole. It's very easy to whip up and is extremely versatile. It makes for a great breakfast on its own, but is also a nice side to a dinner entrée, paired with keto meatloaf or keto Italian meatballs. This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini.
Instructions to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn't lost and it's also keto! Its flowers or blossoms, much like its fruit, also boasts a wide array of vitamins and minerals like: vitamins A, C, E, and K, magnesium, fiber, and potassium. Easy Zucchini Casserole - Cheesy, Low Carb and Delicious! This easy zucchini casserole is easy, cheesy and delicious! I love it because it has only a few ingredients, is quick to put together and the whole family loves it!.
So that is going to wrap this up for this creative food keto friendly zucchini casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
