Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Good dish, chicken parmesan skillet casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! Add diced chicken to skillet and cook with Italian dressing. Everyone loves eating Chicken Parmesan but making it can be time consuming.
Chicken Parmesan Skillet Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Parmesan Skillet Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Make ready 3 tablespoons butter
- Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Prepare 1/2 cup shredded Parmesan cheese
- Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready 1/4 tsp salt
- Prepare 4 cloves garlic finely chopped
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Take 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Keyword casserole, chicken, easy, instant pot, parmesan, pasta, pressure cooker. Serve chicken parmesan casserole in a bowl with sprinkled bread crumb mixture on top and enjoy! If you put the breadcrumbs and butter mixture in a little skillet on the stove and cook for a few minutes while the. Chicken Parmesan Casserole is a dish that took some convincing in our household at first. Skillet Chicken Parmesan is a great dish that's easy enough for a weeknight meal but special enough to serve at a dinner party!
So that is going to wrap it up for this simple food chicken parmesan skillet casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
