Zucchini Casserole
Zucchini Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, zucchini casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Reviews for: Photos of Cheesy Zucchini Casserole I. Friends, I have super-duper easy zucchini casserole for you.

Zucchini Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Casserole:
  1. Make ready 5 large zucchini, peeled and cut into coins
  2. Get 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Prepare 1/3 cup Parmesan cheese
  5. Prepare 2/3 cup Bisquick mix
  6. Get 3/4 cup whole milk
  7. Make ready 2 eggs
  8. Prepare 1/8 teaspoon black pepper
  9. Prepare Canola oil cooking spray

The end result is fresh and delicious! Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Make this cheesy zucchini chicken casserole for dinner tonight!

Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy πŸ˜‰!

Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Sliced zucchini and shredded carrots team up to make this tasty casserole.

So that’s going to wrap this up for this Easy food zucchini casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!