Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a simple dish, potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

Potato and Chicken Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato and Chicken Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Get 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Prepare 2-3 smoked sausage links, diced
  6. Take 16 oz bag frozen mixed vegetables
  7. Get 1 can cream of chicken soup
  8. Get 1 can cream of celery soup
  9. Take 8 oz cream cheese
  10. Take 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Get Salt and pepper
  13. Make ready 1 tsp basil
  14. Make ready 1-2 cups shredded cheese
  15. Prepare French fried onions or crushed ritz crackers

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky.

Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

All Reviews for Potato Chip Chicken Casserole. Potato Chip Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Leftover chicken can become dry and a little blah but combining it with a creamy sauce and baking until bubbly gives it new life.

So that’s going to wrap it up with this Authentic food potato and chicken casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!