Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, arugula and watermelon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arugula and watermelon salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Arugula and watermelon salad is something which I’ve loved my whole life.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
To begin with this recipe, we must prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arugula and watermelon salad:
- Make ready 3 hand fulls of arugula
- Make ready 30 small scoops of water melon
- Prepare 2 corn cobs
- Get 1 TBSP butter
- Make ready 2 dried apricots
- Prepare 1 hand full of pecan nuts
- Make ready 20 g goat cheese
- Make ready 2 TBSP olive oil
- Get To taste Salt
- Take To taste Pepper
Watermelon & Arugula Salad from Barefoot Contessa. <p>Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Now that your watermelon is cubed, and the arugula is washed and dried (I like to use this salad spinner to dry all of my greens and herbs, it's a lifesaver!), go ahead and place the watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil (use high quality one), add freshly squeezed lemon juice, and season with salt and pepper. This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture.
So that is going to wrap this up for this tasty food arugula and watermelon salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
