Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.
Miso Roasted Cauliflower Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Miso Roasted Cauliflower Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Make ready 1 large head of cauliflower, sliced in 1 inch steaks
- Take 2 tbsp miso, I used red, yellow miso was in the original recipe
- Get 2 tbsp water
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp soy sauce or tamari
- Get 1 tbsp mirin
- Get 2 cloves garlic crushed and chopped
- Get 1/2 tsp Sriracha sauce
- Get I tsp sesame oil
- Take 5-6 large fresh red shiso leaves, chopped
- Prepare 1-2 inch piece of fresh ginger, peeled and grated
- Get Juice of 1/2 a lime
It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight.
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
Serve over a bed of steamed basmati or jasmine rice. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?
So that’s going to wrap this up for this awesome food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
