Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, garlic salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic Salad is something which I have loved my entire life.
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue.
To get started with this recipe, we must prepare a few ingredients. You can have garlic salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Salad:
- Get 1 medium iceberg lettuce
- Make ready 3 medium tomatoes
- Prepare 2 medium Lebanese cucumbers
- Make ready 1 clove garlic
- Get 2 tbsp mint flake
- Prepare 1 tsp salt
- Prepare 1 medium lemon (squeeze the juice)
- Prepare 6 tbsp olive oil
Home » Korean Side Dishes (Banchan) » Garlic Chives and Baked Garlic Salad. Garlic, lemon, and salt turn plain yogurt into a simple and delicious salad dressing. It has a nice, creamy consistency and a bright, tangy taste, perfect for dressing heartier salad greens, like romaine. Make sure shrimp is completely thawed and patted dry with a paper towel, or it will dilute the flavor of the salad.
Steps to make Garlic Salad:
- Cut up all veggies and place them in a salad bowl.
- Finely chop garlic and add into a salad bowl.
- Sprinkle mint flake and salt, mix them well.
- Add lemon juice and olive oil. Mix them well.
- Garlic salad is ready to enjoy.
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So that’s going to wrap it up for this Authentic food garlic salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
