Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Greek Salad is something which I have loved my entire life. They’re nice and they look wonderful.
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.
To begin with this recipe, we have to prepare a few components. You can have greek salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salad:
- Take Greek Salad Dressing
- Prepare Juice of 1 lemon
- Get 3 tbsp red wine vinegar
- Make ready 8 tbsp olive oil (EVOO)
- Make ready 6 cloves garlic (minced)
- Make ready 1 1/2 tsp oregano
- Take 1 1/2 tsp salt
- Take 1 1/2 tsp pepper
- Make ready Salad
- Take 2 heads romaine lettuce
- Take 2 tomatoes
- Get 1 cucumber
- Take 1/2 cup Kalamata olives
- Take 4 oz feta cheese (crumbled)
Fresh Greek Salad is a must-try and one of the healthiest salad recipes! This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Traditional Greek Salad recipe or just perfection in simplicity!
Instructions to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese.
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