Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my cucumber caprese salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Cucumber Caprese Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Cucumber Caprese Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being. If you love caprese and you're a fan of zoodles, this fresh take is about to blow your mouth straight to happy.
To get started with this recipe, we must prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cucumber Caprese Salad:
- Get 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tbsp dried oregano
- Get 1 tbsp dried basil
- Make ready Dash salt
- Get Dash pepper
- Take 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Make ready 8 oz fresh motzerella or 4 motzerella cheese sticks
- Make ready 1/2 white onion, diced
It doesn't get easier than this. Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. This fun salad is a twist on the classic caprese. It has delicious tomatoes, mozzarella, basil, and balsamic vinegar, but we added cucumbers for a bright crunch, and avocados for a creamy finish.
Steps to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
Overlapping layers of tomatoes, cucumber, mozzarella and basil leaves are dressed with a balsamic vinegar reduction and olive oil in this simple but elegant caprese salad. This cool cucumber caprese salad is filled with juicy cherry tomatoes and creamy avocado, and takes only a few minutes to toss together! Now that summer is here, it's natural to crave refreshingly light meals like this crunchy cucumber caprese salad. Double your pleasure with a summer classic salad when you use two colorful tomato varieties. On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
So that’s going to wrap this up with this creative food my cucumber caprese salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
