Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, quick and easy tuna salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic tuna salad sandwich, served on a croissant, roll or bread.
Quick and Easy Tuna Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Tuna Salad:
- Take 4 x 5oz cans tuna (in water), well drained
- Get 1 cup mayonnaise
- Make ready 1/3 cup finely chopped celery (about 1 rib)
- Get 2 tablespoons finely chopped red onion (about 2 slices)
- Get 2 tablespoons sweet pickle relish or dill relish
- Prepare 1 tablespoon fresh lemon juice
- Prepare 1 garlic clove, minced
- Make ready Salt and freshly ground black pepper
- Take Pinch dill
This recipe for Quick and Easy Corn & Tuna Pasta Salad is a delicious salad you can whip up in no time at all. I found tuna, frozen corn, green onions and pasta which it turns out was all I really needed. I threw it all together and was quite proud of how delicious it was! Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Steps to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
This tuna salad has anyone at bay. Tuna salad with red onions and beans. This protein-packed, low-calorie salad is a quick and easy midweek meal. Make double the amount - it will taste A quick and simple pasta dish with tinned tuna, lemon, red onion and dill. Add some chilli or a tablespoon of drained capers for an extra kick.
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