Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Make ready Fresh tomatoes (any shape and size)
  2. Take bay leaf
  3. Make ready small courgette
  4. Take small red onion
  5. Prepare small carrot
  6. Make ready celery
  7. Get garlic (crushed)
  8. Prepare peas, beans, spinach, chard or any other seasonal veg
  9. Get oil
  10. Get veg stock (or a water and squirt of tomato purée as an alternative)
  11. Prepare strands of Bucatini or spaghetti
  12. Take seasalt
  13. Prepare 1 pinch of white pepper
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

So that is going to wrap it up with this Good food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!