Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a awesome dish, bakery style blueberry muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bakery Style Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bakery Style Blueberry Muffins is something which I’ve loved my entire life.
These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.
To begin with this recipe, we have to prepare a few components. You can have bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bakery Style Blueberry Muffins:
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 tablespoon baking powder
- Get 1 teaspoon baking soda
- Take 1/2 teasoon salt
- Get 1 stick butter, melted and cooled
- Get 2 large eggs
- Get 1 cup buttermilk. You can use whole milk also
- Take 1 cup granulated sugar
- Prepare 1 tablespoon vanilla
- Make ready 1 1/2 cup blueberries. Thawed if using frozen
- Prepare Crumb topping:
- Make ready 1 tablespoon all purpose flour
- Prepare 1/4 cup sugar
- Prepare 1/8 teaspoon cinnamon
- Make ready 2 teaspoons melted butter
I'm not talking about grocery store muffins. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet.
Instructions to make Bakery Style Blueberry Muffins:
- Preheat oven to 450 degrees.
- Mix ingredients for crumb topping and set aside.
- In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
- In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
- Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
- Fold in blueberries. Mixture will be thick.
- Line muffin pan with liners and fill cups all the way to the top.
- Sprinkle crumble mixture on top of all the muffins.
- Bake at 450 degrees for 5 minutes.
- After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
- Test muffins after 12 minutes. If toothpick comes out clean they are done.
- Cool on rack.
- I keep mine, if they are any left haha in a big tupperware container with lid.
- Hope you enjoy these. Great for snacks or breakfast:)
Bakery Style Blueberry Muffins with a cinnamon crumble topping are a classic blueberry muffin you will want to make again and again. Divide remaining blueberries between muffin cups pressing gently into the batter. In a bowl combine ingredients for the crumble topping; flour, sugar, melted. Golden, sugar-crusted muffins brimming with blueberries. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave.
So that’s going to wrap this up with this Easy food bakery style blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
