Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Make ready 2 1/2 cup all purpose flour
- Get 1 cup sugar
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon baking soda
- Take 1 stick butter melted and cooled
- Take 2 large eggs
- Prepare 1 cup buttermilk or whole milk
- Take 1 teaspoon vanilla extract
- Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Get Strudel topping:
- Make ready 4 tablespoons all purpose flour
- Get 4 tablespoons melted butter, cooled
- Make ready 1/4 cup sugar
These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Thank you for your recipes and your helpful advise. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and Thus, we have, Blueberry Almond Bundt Cake. Truth be told, blueberry is way more my speed than cherry.
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
I would devour a blueberry muffin any. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Nanny's blueberry bundt cake can also be made ahead and frozen. Love this blueberry bundt pan cake! Doesn't need a glaze or sugar on top, tastes great!!
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