Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, low fat cran-blueberry muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Fat Cran-Blueberry Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Low Fat Cran-Blueberry Muffins is something that I have loved my whole life. They are fine and they look fantastic.
This muffins did not taste low-fat at all. Instead of using just blueberries I used frozed berry medly that comes in a bag (blueberrries respberries blackberries and strawberries.) I had to cut up the berries a little but it worked great. Had kind of a cobbler taste to it.
To begin with this recipe, we have to prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Prepare 2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Get 1 tsp salt
- Make ready 3/4 cup unsweetened applesauce
- Prepare 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Get Optional topping
- Get 2 tsp additional sugar
- Make ready 1/4 tsp ground cinnamon
- Take non-food
- Prepare 12 paper muffin tin liners
Gently fold in cranberries and blueberries. In a medium bowl place the flour, sugar, salt and baking powder. Blueberry Bran Muffins for a healthy snack. It has low fat & calories but very high in fiber & protein.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
A good snack for the whole family and even for diet-conscious individuals, you can indulge on muffins without the worries of getting fat! These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. However, the liners peel off easily after sitting for a day.
So that’s going to wrap this up with this exceptional food low fat cran-blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
